Menu

Below is the typical menu enjoyed by our guests. Jan enjoys putting her passion for cooking to the test with several well-known recipes that are a tradition at Eagle Falls Lodge.  Stan maintains the role of sou-chef and official taste tester.

Menu*

Saturday:
Garden Salad, Lasagna, Parmesean Garlic Bread
Chocolate Chip Cookie Bars

Sunday:
French Toast, Sausage Links, Fresh Fruit
Oven Roasted Turkey, Mashed Potatoes, Gravy, Broccoli Salad, Corn, Rye Bread
Fresh Baked Pies

Monday:
Scrambled Eggs, Bacon, Toast, Fresh Fruit
Fresh Fish Fry, Coleslaw, Seasoned Potatoes, Baked Beans, Cheddar Garlic Biscuits
Peach Cobbler

Tuesday:
Blueberry Pancakes, Sausage Links, Fresh Fruit
Travis’ Famous Beef Brisket, Canadian Wild Rice, Fresh Cut Vegetables, Peas, Pumpernickel Bread,  Carmelitas & Ice-cream

Wednesday:
Egg Casserole, Banana Bread, Fresh Fruit
BBQ Chicken, Garden Salad, Homemade Mac & Cheese, Green Beans, Homemade Dinner Rolls
Chocolate & Vanilla Cream Puffs

Thursday:
Homemade Cinnamon Rolls, Fried Eggs, Bacon, Fresh Fruit
New York Strip Steaks, Greek Salad, Twice-baked Potatoes, Roasted Vegetables, Bread
Blueberry Cheesecake with Maple Creme Cookie Crust

Friday:
Continental Breakfast

  • All meals include juice, tea, lemonade, coffee, and water
  • Lunch includes fixings for a sack lunch OR fix