Below is the typical menu enjoyed by our guests. Jan enjoys putting her passion for cooking to the test with several well-known recipes that are a tradition at Eagle Falls Lodge.  Stan maintains the role of sou-chef and official taste tester.

Garden Salad, Lasagna, Parmesean Garlic Bread
Chocolate Chip Cookie Bars

French Toast, Sausage Links, Fresh Fruit
Oven Roasted Turkey, Mashed Potatoes, Gravy, Broccoli Salad, Corn, Rye Bread
Fresh Baked Pies

Scrambled Eggs, Bacon, Toast, Fresh Fruit
Fresh Fish Fry, Coleslaw, Seasoned Potatoes, Baked Beans, Cheddar Garlic Biscuits
Peach Cobbler

Blueberry Pancakes, Sausage Links, Fresh Fruit
Travis’ Famous Beef Brisket, Canadian Wild Rice, Fresh Cut Vegetables, Peas, Pumpernickel Bread, ┬áCarmelitas & Ice-cream

Egg Casserole, Banana Bread, Fresh Fruit
BBQ Chicken, Garden Salad, Homemade Mac & Cheese, Green Beans, Homemade Dinner Rolls
Chocolate & Vanilla Cream Puffs

Homemade Cinnamon Rolls, Fried Eggs, Bacon, Fresh Fruit
New York Strip Steaks, Greek Salad, Twice-baked Potatoes, Roasted Vegetables, Bread
Blueberry Cheesecake with Maple Creme Cookie Crust

Continental Breakfast

  • All meals include juice, tea, lemonade, coffee, and water.
  • Lunch includes fixings for a sack lunch OR shore-lunch fish fry.